My fight to get fit

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Spicy Tuna Cakes


Spicy Tuna Cakes by Michelle Tam

Now that I’ve quit my job, I should’ve spent the past week developing and writing up a brand-spankin’ new recipe for y’all, but you know how it is: the mountain of crumpled-up laundry on the couch is keeping me from doing ALL THE THINGS. I’ll admit it: I’m terrible at keeping our house in order. But don’t you worry your pretty little heads; as soon as I emerge from this bottomless pile of mismatched socks and pillowcases, I’ll get back to cooking. After all, there’s nothing I love more than messing up the kitchen.

Spicy Tuna Cakes by Michelle Tam

In the meantime, how ’bout I share one of the most popular recipes from our cookbook and iPad app? (You’re nodding, right?) Ready or not, it’s time for Spicy Tuna Cakes! 

Spicy Tuna Cakes by Michelle Tam

I make these portable savory cakes about once a month ’cause I aways have the ingredients on hand. You may not normally associate canned fish with sweet potatoes and jalapeño peppers, but trust me on this one: they’re tender and subtly sweet, with a wickedly peppery bite that sneaks up on you. The heat levels can be adjusted to your taste; amp it up by subbing serrano peppers in place of jalapeño, or turn it down by cutting down on the red pepper flakes. Serve these spicy cakes for breakfast, lunch, or dinner—or whip up an extra-big batch for your next dinner party!

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things i needed to hear in health class:

  • puberty might make you squishier and its ok
  • vaginas have a smell and it’s a ok
  • all kinds of people with all kinds of bodies have gr8 sex
  • genitals do not all look the same and variety is rad
  • people have stretch marks sometimes
  • people have pimples on their butts sometimes
  • people have cellulite sometimes
  • gender =/= sex
  • sex =/= scary danger FEAR
  • bodies aren’t scary or gross or sacred 
  • everything is ok

(via youcanandyouwill)